Main dishes

Asparagus (eggless) omelette.



8 spoonfuls chickpea flour
8 spoonfuls water or any vegetable milk
250gr green asparagus
EVO oil

Cut the asparagus in pieces one by one into a bowl of water and wash them. Put all the asparagus in a pan with some olive oil, add salt and cook.
Meanwhile, in another bowl, mix the flour with the water or vegetable milk and add some salt.
Once the asparagus are ready add a spoonful of oil then pour the mixture in the pan when the pan is hot. Mix gently then let it cook on slow heat until it looks done on one side, finally  toss it gently by using a dish and let the other side slowly cook.
Serve hot.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s