This is one of the traditional veggies my grandma used to cook for us to have as a side dish when she cooked sausages ons cold winter days. I still make it with veggie sausages and everyone loves it at home.
1/2 cabbages (depending on their size)
A can of beer (33ml)
red hot chilly peppers (deied or in oil)
Cut the cabbage in slices into a bowl to wash it. Put it all in a casserole, add some olive oil, the whole can of beer and some salt. Let it cook for a while with a lid on. When the beer has evaporated add a glass of water or vegetable soup and some hot chilly peppers, the amount of which will depend on how hot the chilly are on how spicy you like your food. It tastes great without chilly.
let it get a nice yellow/brown colour and it’s ready to eat.