Vegan mayonnaise 

Did you know that mayonnaise could be easily made without egg? Well, it can! This was one of my biggest discoveries during last year. It is healthier because it contains less cholesterol and, as it doesn’t contain any egg , it can be kept, without risk of any infection, for more days in the fridge. Moreover it is unbelievably easy to make.


1/2 glass of soya milk
1/2 glass of olive oil
1/2 teaspoons of fresh lemon juice/vinegar

Put the soya milk in a high glass, add salt and start mixing using a food mixer. Add the oil little by little and keep mixing. When the oil has all been used add the lemon juice and mix some more. It might seem liquid but it will become thicker by keeping it in the fridge for a short time before using it.

The quality of the oil used will determine its taste. I personally think it tastes too strong using EVO oil so I just use virgin olive oil.  Anyway you’ll have to try, we all have different tastes.


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