Mint pesto


It is a really tasty and refreshing sauce which can be used on vegetables, pasta dishes, in vegetable sandwiches and on vegetable spaghetti such as courgette spaghetti or pumpkin spaghetti.


30 gr of fresh mint leaves
20 gr of nuts
10 gr of pine nuts.
EVO oil
a pinch of salt

Wash the leaves well then put them in a tall bowl (I use the food mixer original bowl) together with the nuts and pine nuts and the salt. Cover half the amount of dry ingredients with water and then cover the other half with oil. Mix all the ingredients using a food mixer. Once you obtain a creamy sauce you can use it in a variety of ways.


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