Side dishes

Kale chips

Kale chips can be a really tasty and healthy snack or an original side dish. It’s extremely rich in nutrients, and very easy to make. 


Pre heat the oven at 175°C. Meanwhile wash and dry the leaves of kale, strip them throwing the leafstalk away, place them on an oven tray and add salt to taste and some olive oil on top. Let cook in the oven until the sides of the kale start getting a light brown colour. Once cooked it feels like burned paper, light and crispy. It can be eaten either hot or cold.

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