Side dishes

Broad beans


This was my nanny’s recipe to cook broad beans which I now use to make them with a variety of cereals, pasta or rice.

Ingredients:

1/2 kg of fresh broad beans
2 big onions
EVO oil
1 glass of white wine
salt



Peel the onions, chop them in slices and put them with some olive oil and salt to cook slowly until they reach a light brown colour. 
Add the boroad beans to the onion, then the wine and salt. If they’re not cooked when all the wine has evaporated add a little water so they don’t burn.

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