This might seem a strange combination. The strawberries’ sweet flavour mixes amazingly well with the salty flavour of the rice and onion.
250/300 gr of strawberries
40 gr of vegan butter
1 glass of white wine
1 L of vegetable soup
400/500 gr rice
Peel the onion, cut it in very thin slices, put them in a big pan with the butter and let cook until it reaches a light brown colour. Add the rice and let it mix with the onion on low heat, don’t let the rice burn, then add the wine and a glass of soup.
Meanwhile wash the strawberries, cut 3/4 of them in slices to decorate later, 1/2 of the strawberries in small dice and make a juice with the others by using a food mixer.