Desserts

Almond sighs

My friend Anna came to school yesterday with some woderful gluten free biscuits and gave me the recipe. I have veganized it. This is my version which contains less sugar.

Ingredients

4 spoonfuls of aquafaba
200 gr of almond flour
100 gr of brown sugar
some almonds for decoration

Use an electric whisk to make the aquafaba to form stiff peaks then start adding the sugar and the flour. Do not stop mixing it until you obtain a thick mixture. Put the mixture in the fridge for an hour, it will be able to work it later.




Finally work the mixture into little balls which you will place on an oven tray on oven paper. Put an almond on top of each ball or roll them onto crushed almonds before placing them onto the tray.                   Cook for 15 minutes at 180°C. 


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