Desserts

Coconut mould 




Ingredients:

400 ml 1 tin of coconut milk
100 ml of coconut and rice drink
1 tea spoon of stevia
4 gr of agar-agar powder


Mix all the ingredients thoroughly while cooking on slow heat during 5 minutes then pour into moulds. Let cool then put in the fridge. Use red berries or chocolate to decorate.


Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s