Lentil pasta with lamb’s lettuce and cherry tomatoes

This is a really fresh and light pasta, ideal for hot summer days. The use of raw ingredients in it makes it rich in vitamins and extremely simple to prepare.

Eat 2/3

250gr of lentil pasta
100gr of lamb’s lettuce
150gr of cherry tomatoes
2 spoonfuls of mixed seeds
EVO oil

Mix the lettuce with the cherry tomatoes previously washed and cut in two pieces. Then add the seeds, oil and salt to taste.

Boil the pasta in lots of water then strain it and mix it with the salad. It is nice both using the pasta while still hot after boiling or after rinsing it in cold water.                       You can add vegan grated cheese on top before eating it.


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