In Italy pasta is made with a great variety of vegetables. This is an easy way to make little children, who aren’t usually keen on veggies, eat vegetables daily and get used to eating them.
Courgette pasta is simple to make and tasty.
Ingredients: (4 servings)
6/8 fresh courgette
1/2kg of pasta
Chop the onions, put them in a frying pan with some oil and salt, let cook on slow heat.
Wash and chop the courgettes in small bits, add them to the onions once they’ve reached a nice, light brown colour. Add salt and let cook. Stir often to avoid burning.
Once the courgettes are ready boil pasta in salted water, then strain it and mix with the sauce.